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Comparison of dietary fatty acid supplements on milk production, physicochemical properties, and butter characteristics.

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Optimizing cream ripening conditions for high-fat butter with improved textural properties.

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Effect of dietary palmitic acid supplementation and milking frequency: 2. Butter manufacture and properties.

Journal of dairy science·2025

The affinity of milk fat globule membrane fragments and buttermilk proteins to hydroxyapatite.

Journal of dairy science·2024

Effect of reverse osmosis and ultra-high-pressure homogenization on the composition and microstructure of sweet buttermilk.

Journal of dairy science·2022

On the use on hydroxyapatite suspensions for the separation of milk fat globule membrane components from buttermilk.

Food chemistry·2022

Purification and characterization of dihydrofolate reductase from Walker 256 carcinosarcoma.

Canadian journal of biochemistry·1982

Structure of the glycopeptides of a human gamma 1-immunoglobulin G (Tem) myeloma protein as determined by 360-megahertz nuclear magnetic resonance spectroscopy.

Canadian journal of biochemistry·1982

Phosphorylated and unphosphorylated forms of cardiac tropomyosin.

Canadian journal of biochemistry·1982

Glycerol-induced adenine nucleotide catabolism in rat liver cells.

Canadian journal of biochemistry·1982

Large-scale production of citrate synthase from a cloned gene.

Canadian journal of biochemistry·1982

Analysis of the expression of cloned genes using an Escherichia coli cell-free system.

Canadian journal of biochemistry·1982

A comprehensive review of chitin/chitosan-derived antimicrobial materials: Structural design, structure-activity relationships and applications.

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Environmental Stability of Alkyl Phosphate- and Sulfate-Containing Membranes as Early Cell Models.

ACS earth & space chemistry·2026

Microscopic origin of polytype-dependent melting in SiC revealed by machine-learning molecular dynamics.

The Journal of chemical physics·2026

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Control of steroid synthesis in human fetal adrenals in monolayer culture

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Comparison of dietary fatty acid supplements on milk production, physicochemical properties, and butter characteristics.

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