Food analysis and food authentication by peptide nucleic acid (PNA)-based technologies

Stefano Sforza1, Roberto Corradini, Tullia Tedeschi

  • 1Department of Organic and Industrial Chemistry, University of Parma, Parco Area delle Scienze 17a, University Campus, I-43124, Parma, Italy. stefano.sforza@unipr.it

Chemical Society Reviews
|October 1, 2010
PubMed