Current trends of lectins from microfungi

Ram Sarup Singh1, Ranjeeta Bhari, Hemant Preet Kaur

  • 1Carbohydrate and Protein Biotechnology Laboratory, Department of Biotechnology, Punjabi University, Patiala, India. rssingh11@lycos.com

Summary

Microfungal lectins, proteins with diverse carbohydrate-binding abilities, are increasingly studied for their varied specificities and potential roles in host interactions and applications.

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