Related Experiment Video
Updated: Jun 8, 2026

High-throughput Screening for Protein-based Inheritance in S. cerevisiae
Published on: August 8, 2017
A protein transformation protocol for introducing yeast prion particles into yeast
1Tanaka Research Unit, RIKEN Brain Science Institute, Hirosawa, Wako, Saitama, Japan.
Researchers developed a new protein transformation protocol to introduce protein aggregates, like prions, into yeast cells. This method efficiently infects yeast with amyloid fibers, enabling the study of prion inheritance.
Area of Science:
- Biochemistry
- Molecular Biology
- Yeast Genetics
Background:
- Established methods exist for nucleic acid transformation in organisms.
- Techniques for introducing proteins and protein aggregates into cells are less developed.
Purpose of the Study:
- To introduce a highly efficient protocol for introducing protein aggregates, such as prions, into yeast.
- To enable the study of prion inheritance by bridging in vitro and in vivo research.
Main Methods:
- Developed a protein transformation protocol for yeast.
- Infected yeast with recombinant Sup-NM amyloid fibers and in vivo Sup35p prions.
- Created distinct Sup-NM amyloid conformations for infection.
Main Results:
- Achieved high infectivity (approx. 100%) with Sup-NM fibers at high concentrations.
- Demonstrated that different Sup-NM amyloid conformations generate distinct yeast prion [PSI+] strains.
- Established a method adaptable to other prion proteins.
Conclusions:
- The protein transformation protocol is a significant advancement for studying protein aggregates and prions in yeast.
- This method facilitates the investigation of prion conformational diversity and inheritance mechanisms.
- The protocol bridges in vitro and in vivo prion research, aiding in understanding prion diseases.
More Related Videos
12:12Transformation of Probiotic Yeast and Their Recovery from Gastrointestinal Immune Tissues Following Oral Gavage in Mice
Published on: February 8, 2016
06:53In Vivo Monitoring of Transcriptional Activity During Metabolic Transition Using a Bioluminescent Reporter in Yeast
Published on: February 21, 2025