Related Experiment Video
Updated: Jun 8, 2026

Determination of the Glycogen Content in Cyanobacteria
Published on: July 17, 2017
Carbon sources of natural cyanamide in Vicia villosa subsp. varia
Tsunashi Kamo1, Ryohei Kasahara, Shun Abe
1Biodiversity Division, National Institute for Agro-Environmental Sciences, Tsukuba, Ibaraki 305-8604, Japan. tkamo@affrc.go.jp
Abstract:
The ¹³C labels of [¹³C]carbon dioxide and D-[¹³C₆]glucose were incorporated into cyanamide (NH₂CN) when they were administered to Vicia villosa subsp. varia shoots. In contrast, the administration of sodium [2,3-¹³C₂]pyruvate did not affect the relative area of the [M + 1]+ ion of cyanamide in the gas chromatography-mass spectrometry analysis. [2,3-¹³C₂]pyruvate was incorporated into organic acids that are part of the citric acid cycle, such as succinate and fumarate, confirming that the shoots absorbed and metabolised it. These observations demonstrated that the carbon atom of cyanamide is derived from any of the carbohydrates that are present upstream of pyruvate in the metabolic pathway.
Related Concept Videos
Aldehydes and Ketones with HCN: Cyanohydrin Formation Overview
Overview of Metabolism
Plant Metabolism
Sunlight, the primary source of energy in plants, is first absorbed by the chlorophyll pigments present in their leaves. Plants then use this energy to carry out photosynthesis, where water is oxidized into oxygen and carbon dioxide...
Inorganic Nitrogen Assimilation
Aldehydes and Ketones with HCN: Cyanohydrin Formation Mechanism
Overview of Nitrogen Metabolism
The largest pool of nitrogen available in the terrestrial ecosystem is gaseous nitrogen (N2) from the air, but this nitrogen...
Amines: Introduction

