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Published on: September 20, 2019
Assessing appropriate parenteral nutrition ordering practices in tertiary care medical centers
Kelley Martin1, Mark DeLegge, Michele Nichols
1Digestive Disease Center, Medical University of South Carolina, Charleston, South Carolina 29425, USA. martinkl@musc.edu
Insights
Parenteral nutrition (PN) was inappropriately prescribed in 32% of cases, costing hospitals $138,000. Nutrition support teams and certified clinicians can reduce this wasteful spending.
Area of Science:
- Clinical Nutrition
- Hospital Administration
- Healthcare Economics
Background:
- Parenteral nutrition (PN) is vital but often overused in hospitals.
- Inappropriate PN use leads to complications, increased costs, and extended hospital stays.
- This study assessed PN appropriateness in South Carolina hospitals.
Purpose of the Study:
- To measure rates of inappropriate parenteral nutrition (PN) use in hospitalized adults.
- To identify indicators associated with inappropriate PN prescribing.
- To estimate the preventable financial costs of inappropriate PN.
Main Methods:
- Trained dietitians collected data on 278 randomly selected PN cases over 3 months.
- Data were gathered retrospectively and prospectively to assess PN appropriateness.
- Appropriateness was determined using 2002 American Society for Parenteral and Enteral Nutrition guidelines.
Main Results:
- 32% of PN cases were inappropriately prescribed, costing an estimated $138,000 and 552 days.
- Inappropriate PN use was linked to longer therapy durations.
- Hospitals with nutrition support teams (NSTs) and certified clinicians showed lower inappropriate PN rates.
Conclusions:
- Nutrition support teams (NSTs) and certified clinicians can significantly reduce inappropriate parenteral nutrition (PN) use and associated costs.
- Interventions focusing on specialized nutrition support personnel may curtail preventable healthcare spending.
- Further research is needed to identify barriers to implementing evidence-based PN practices.
Background:
Parenteral nutrition (PN) is an essential feeding route for specific patient populations. Despite its utility, PN is invasive, costly, and associated with clinical complications. In most U.S. hospitals, PN is overprescribed. This study measured rates of inappropriate PN use in hospitalized adults, as determined by the 2002 American Society for Parenteral and Enteral Nutrition guidelines, at 4 tertiary care South Carolina hospitals (facilities A-D). Secondary aims were to identify indicators of inappropriate use and estimated preventable costs.
Methods:
Over a 3-month period, trained registered dietitians at each site collected data retrospectively and prospectively to determine PN appropriateness and indicators of use in 278 randomly selected PN cases.
Results:
PN therapy was inappropriately prescribed in 32% of cases, resulting in approximately 552 days and $138,000 in preventable hospital costs. Thirteen percent of patients who were prescribed inappropriate PN were discharged on home PN. Mean duration of PN therapy was higher in inappropriate cases vs appropriate cases (6 ± 7 days [range, 1-78 days] vs 10 ± 10.6 days [range, 1-51 days]; P < .004). Facility B had lower rates of inappropriately prescribed PN (23%) compared with facilities A (33%), C (35%), and D (38%). Dietitians recommended against PN in >70% of all inappropriate cases at facilities A and D compared with <45% at facilities B and D (P < .001). Facility B employed more certified nutrition support dietitians (68% of staff) and was among the 2 hospitals using a nutrition support team (NST).
Conclusion:
This study was novel by comparing PN practices in statewide hospitals. Results indicate that NSTs and certified nutrition support clinicians can curtail preventable spending from inappropriate PN use. Future studies should identify barriers in implementing evidence-based practice.
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