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Published on: July 5, 2017
Biomedical effects of grape products
Lisa M Vislocky1, Maria Luz Fernandez
1FoodMinds, LLC, Oakbrook Terrace, Illinois, USA.
Nutrition Reviews
|October 22, 2010
Summary
Grapes and grape products offer significant health benefits, including improved cardiovascular health and reduced risk of chronic diseases like cancer and Alzheimer's, due to their antioxidant properties.
Area of Science:
- Nutrition Science
- Cardiovascular Health
- Neuroscience
Background:
- Grapes contain potent flavonoid compounds with antioxidant properties.
- These compounds are linked to various health benefits, including cardiovascular protection.
Purpose of the Study:
- To review the evidence on human health benefits of grape consumption.
- To explore effects on cardiovascular health, cancer, neurodegenerative diseases, and cognitive decline.
Main Methods:
- Systematic review of published human studies.
- Inclusion of animal and cell studies where human data is limited.
Main Results:
- Grapes positively influence cardiovascular risk factors like endothelial function and oxidative stress.
- Emerging research indicates benefits for cancer, Alzheimer's disease, and diabetes.
- Additional benefits reported for oral health, immune function, and antiviral activity.
Conclusions:
- Grape consumption is associated with a wide range of health benefits.
- Antioxidant and nitric oxide-boosting properties are key mechanisms.
- Further research supports grapes' role in preventing chronic diseases.
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