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Inhibition of Aspergillus flavus Growth and Aflatoxin Production in Transgenic Maize Expressing the α-amylase Inhibitor from Lablab purpureus L.
09:21

Inhibition of Aspergillus flavus Growth and Aflatoxin Production in Transgenic Maize Expressing the α-amylase Inhibitor from Lablab purpureus L.

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Anticoagulant activity of the trypsin inhibitor from soya bean flour

H J TAGNON, J P SOULIER

    Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)
    |October 29, 2010
    PubMed
    Abstract

    No abstract available in PubMed .

    Keywords:
    BLOOD/coagulationSOYBEANS/chemistryTRYPSIN/inhibitors

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