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In vitro Digestion of Emulsions in a Single Droplet via Multi Subphase Exchange of Simulated Gastrointestinal Fluids
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Comparative digestibilities of plastic shortenings made from lard and from hydrogenated vegetable oils

K F MATTIL, J W HIGGINS, H E ROBINSON

    Science (New York, N.Y.)
    |October 29, 2010
    PubMed
    Abstract

    No abstract available in PubMed .

    Keywords:
    FAT/in dietOIL/vegetable

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