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The therapeutic use of protein hydrolysates
The Proceedings of the Nutrition Society
|October 29, 2010
Abstract
No abstract available in PubMed .
Keywords:
PROTEINS/hydrolysatesRelated Concept Videos
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Hydrolysis
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Hydrolysis is a chemical reaction in which the addition of water breaks down a polymer into its simpler monomer units. For example, peptides break into amino acids, carbohydrates into simple sugars, and DNA into nucleotides. Enzymes often facilitate these processes.
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