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Updated: Jun 7, 2026

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (Zea mays L.)
05:55

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (Zea mays L.)

Published on: June 16, 2018

Compared nutritional value on humans of three types of wheat flour; attempt at a rational solution to the French

R GUILLEMET, R JACQUOT

    Bulletin De La Societe De Chimie Biologique
    |October 29, 2010
    PubMed
    Abstract

    No abstract available in PubMed .

    Keywords:
    FLOURS

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