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Updated: Jun 7, 2026

10:22
Improved UPLC-UV Method for the Quantification of Vitamin C in Lettuce Varieties (Lactuca sativa L.) and Crop Wild Relatives (Lactuca spp.)
Published on: June 30, 2020
Vitamin P content of vegetables as influenced by chemical treatment
Food Research
|October 29, 2010
Abstract
No abstract available in PubMed .
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