Related Experiment Video

Updated: Oct 3, 2026

Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method
09:12

Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method

Published on: May 19, 2023

Regional differences and round-by-round dynamics of aldehydes in sauce-flavor baijiu from the Chishui River Basin

Xiangui Wang1, Dan Yang1, Xinyu Yuan1

  • 1School of Brewing Engineering, Moutai Institute, Renhuai 564507, Guizhou, China.

Food Chemistry: X
|October 1, 2026
PubMed

Keywords:
AldehydesRegional differencesRound-by-round dynamicsSauce-flavor baijiu

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