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Published on: September 20, 2019
An evaluation of enteral feeding practices in critically ill children
Lyvonne Tume1, Lynne Latten, Andy Darbyshire
1PICU, Alder Hey Children's NHS Foundation Trust, Liverpool, UK. l.tume@ljmu.ac.uk
Insights
Critically ill children often receive inadequate nutrition. Following feeding guidelines significantly improves calorie delivery in pediatric intensive care units (PICUs), ensuring better nutritional intake for these vulnerable patients.
Area of Science:
- Pediatric critical care nutrition
- Enteral feeding protocols
- Clinical nutrition research
Background:
- Establishing and maintaining enteral feeding in critically ill children presents significant challenges.
- Inadequate nutritional intake is a common problem in pediatric intensive care units (PICUs).
- There is a notable lack of research concerning enteral feeding practices for critically ill children.
Purpose of the Study:
- To compare actual calorie intake with estimated caloric requirements in pediatric intensive care patients.
- To evaluate whether adherence to feeding guidelines improves nutritional delivery.
- To assess the effectiveness of established feeding protocols in enhancing caloric intake.
Main Methods:
- A prospective observational study was conducted over one month.
- The study took place in a tertiary referral pediatric intensive care unit (PICU).
- Data were collected on 47 children with diverse diagnoses.
Main Results:
- Only 47% of children received enteral feeds within the target 6-hour post-admission window.
- Over half (55%) of the children received less than 50% of their estimated calorie requirements.
- Adherence to feeding guidelines resulted in a statistically significant increase (p = 0.004) in delivered calories relative to estimated needs.
Conclusions:
- Many children in PICUs do not receive adequate nutrition.
- The implementation of feeding guidelines significantly enhances calorie delivery in PICU patients.
- PICUs are encouraged to develop evidence-based enteral feeding guidelines to improve patient outcomes.
Background:
Establishing and sustaining enteral feeding in critically ill children is challenging and has met with many problems.
Aims And Objectives:
The aim of this study was to investigate (a) how actual calorie intake compared with estimated caloric requirements and (b) whether feeding guideline adherence resulted in improved nutritional intake.
Design And Methods:
A prospective observational study was undertaken over 1 month in a tertiary referral paediatric intensive care unit (PICU) in the northwest of England.
Results:
Forty-seven children were studied, with a wide range of diagnoses in a 1-month period. Only 47% of the children had enteral feeds started within our 6 h post-admission target. Over half (55%) of the children received less than half of their estimated calorie requirements, but if feeding guidelines were followed, this resulted in a significantly higher (p = 0.004) delivery of the child's estimated requirements.
Conclusions:
This study found that many children are not receiving adequate nutrition in PICU and that the use of feeding guidelines significantly improves calorie delivery in PICU patients.
Relevance To Clinical Practice:
This paper highlights the dearth of research related to enteral feeding in critically ill children. We found that the use of feeding guidelines improved calorie delivery and so units should be encouraged to develop their own guidelines based on the best evidence available.
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