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Decrease of plasma glucose by allantoin, an active principle of yam ( Dioscorea spp.), in streptozotocin-induced

Chiang-Shan Niu1, Wency Chen, Hung-Tsung Wu

  • 1Department of Nursing, Tzu Chi College of Technology, Hualien City, Taiwan 97041.

Journal of Agricultural and Food Chemistry
|November 4, 2010
PubMed

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