Related Experiment Video
Updated: Jun 7, 2026
Optimization of the Epimedii Folium Mutton-Oil Processing Technology and Testing Its Effect on Zebrafish Embryonic Development
Published on: March 17, 2023
[Study on quality standard of oil-processed Radix Angelica sinensis]
Hong-Shen Yang1, Yong-Li Hua, Yan-Sheng Guo
1College of Veterinary Medicine,Gansu Agriculture University, Lanzhou 730070, China.
Objective:
To establish the quality standard of oil-processed Radix Angelica sinensis.
Methods:
Combined traditional identification, TLC and fingerprints of wine-processed Radix Angelica sinensis to control quality of oil-processed Radix Angelica sinensis. And referring to China Pharmacopoeia of 2005 edition, water, ash, and extract were also detected.
Results:
The content of water, total ash, extract representatively was 7.30%, 8.70% and 50.9%. Eleven fingerprint peaks were defined, The eleven common peaks were appointed as fingerprint peaks by analyzing 14 representative samples, all the fingerprint peaks were quantified grounded on the peak of Ferulic acid. and quantified rested on the peak of ferulic acid.
Conclusion:
A multicomponent quantitative method for oil-processed Radix Angelica sinensis is established. The established method is feasible. The quality control standards of the oil-processed Radix Angelica sinensis is normative, systematic and accurate.
