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Modeling weight loss and chlorogenic acids content in coffee during roasting

Daniel Perrone1, Raul Donangelo, Carmen M Donangelo

  • 1Laboratório de Bioquímica Nutricional e de Alimentos, Universidade Federal do Rio de Janeiro, Instituto de Química, Departamento de Bioquímica, Ilha do Fundão, CT bloco A, 21949-900 Rio de Janeiro, RJ, Brazil.

Journal of Agricultural and Food Chemistry
|November 6, 2010
PubMed

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