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Updated: Jun 6, 2026

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The energy budget, thermogenic capacity and behavior in Swiss mice exposed to a consecutive decrease in temperatures.

Zhi-Jun Zhao1, Qing-Sheng Chi, Jing Cao

  • 1School of Agricultural Science, Liaocheng University, Liaocheng, Shandong, 252059, China. zhaozj73@yahoo.com.cn

The Journal of Experimental Biology
|November 16, 2010
PubMed
Summary
This summary is machine-generated.

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Sustainable energy intake in cold-exposed mice is limited by heat dissipation capacity, not just heat production. Severe cold stresses thermogenesis, causing weight loss and lower body temperature.

Area of Science:

  • Animal Physiology
  • Energetics
  • Thermoregulation

Background:

  • Sustainable energy intake (SusEI) limits animal survival and reproduction.
  • Factors limiting SusEI, especially in cold environments, are debated.
  • Small mammals face significant energy demands for thermoregulation in cold.

Purpose of the Study:

  • To investigate how ambient temperature affects food intake, digestible energy intake (DEI), and thermogenic capacity in Swiss mice.
  • To determine the factors limiting SusEI under cold stress.
  • To examine behavioral changes in response to cold exposure.

Main Methods:

  • Swiss mice were exposed to decreasing ambient temperatures (-15°C to 23°C).
  • Measurements included food intake, DEI, body mass, carcass fat content, body temperature, and metabolic rate.

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Last Updated: Jun 6, 2026

Determining Basal Energy Expenditure and the Capacity of Thermogenic Adipocytes to Expend Energy in Obese Mice
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  • Thermogenic capacity (nonshivering thermogenesis, serum T3) and behavioral patterns were assessed.
  • Main Results:

    • Cold-exposed mice showed decreased body mass, fat content, and body temperature, with increased DEI.
    • Feeding time increased, while general activity time decreased with lower temperatures.
    • Resting metabolic rate, nonshivering thermogenesis, and T3 levels increased, but plateaued at severe cold.

    Conclusions:

    • SusEI in cold-exposed mice is constrained by both heat production and heat dissipation limits.
    • Moderate cold may relax heat dissipation limits, allowing increased food intake.
    • Severe cold may exceed thermogenic capacity, leading to heat loss, weight loss, and lower body temperature, suggesting heat dissipation limits are critical.