Technical note: A simplified PCR-based assay for the characterization of two prolactin variants that affect milk

M Orford1, O Tzamaloukas, C Papachristoforou

  • 1Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology, 3603 Lemesos, Cyprus.

Journal of Dairy Science
|November 25, 2010
PubMed