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Updated: Jun 6, 2026

A Facile Protocol to Generate Site-Specifically Acetylated Proteins in Escherichia Coli
Published on: December 9, 2017
L-malate production by metabolically engineered Escherichia coli
X Zhang1, X Wang, K T Shanmugam
1Department of Microbiology and Cell Science, University of Florida, Gainesville, FL 32611, USA.
Engineered Escherichia coli strains were developed for malate production, overcoming unexpected D-lactate accumulation. A two-stage fermentation process achieved high malate yield and productivity, comparable to other biocatalysts.
Area of Science:
- Metabolic Engineering
- Synthetic Biology
- Biotechnology
Background:
- Previous work engineered Escherichia coli for succinate production.
- This study aimed to redirect carbon flux towards malate production in engineered E. coli.
Purpose of the Study:
- To engineer Escherichia coli strains for efficient malate production.
- To investigate and overcome metabolic challenges, such as D-lactate accumulation, during malate biosynthesis.
Main Methods:
- Genetic modification of E. coli, including gene deletions (fumarase isoenzymes, malic enzymes, pyruvate kinase).
- Metabolic flux analysis to understand carbon flow redirection.
- Two-stage fermentation process (aerobic growth, anaerobic production) for optimizing malate yield and productivity.
Main Results:
- A single mutation in fumarate reductase redirected carbon flow to malate, despite fumarase activity.
- Unexpected D-lactate accumulation occurred, influenced by pyruvate metabolism.
- The engineered strain XZ658 achieved 1.0 mol malate/mol glucose under anaerobic conditions.
- A two-stage process yielded 253 mM malate (34 g/L) in 72 hours with 1.42 mol/mol yield and 0.47 g/L/h productivity.
Conclusions:
- Metabolic engineering strategies for malate production in E. coli require careful consideration of competing pathways and by-product formation.
- A two-stage fermentation process significantly enhances malate yield and productivity, achieving levels competitive with existing biocatalysts.
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