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UV inactivation of bacteria in apple cider

David J Geveke1

  • 1Food Safety Intervention Technologies Research Unit, Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, Pennsylvania 19038, USA. dgeveke@errc.ars.usda.gov

Journal of Food Protection
|December 8, 2010
PubMed

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