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David J Geveke

Showing results (1-10 of 17) with videos related to

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Journal of Food Protection|December 8, 2010
UV inactivation of bacteria in apple ciderDavid J Geveke
Journal of Food Protection|September 25, 2003
Inactivation of Saccharomyces cerevisiae with radio frequency electric fieldsDavid J Geveke, Christopher Brunkhorst
Food Microbiology|September 11, 2019
Shell egg pasteurization using radio frequency in combination with hot air or hot waterYishan Yang, David J Geveke
International Journal of Food Microbiology|January 29, 2013
Liquid egg white pasteurization using a centrifugal UV irradiatorDavid J Geveke, Daniel Torres
Food Microbiology|March 2, 2011
Nonthermal inactivation and sublethal injury of Lactobacillus plantarum in apple cider by a pilot plant scale continuous supercritical carbon dioxide systemHyun-Gyun Yuk, David J Geveke
Journal of Agricultural and Food Chemistry|August 22, 2007
Furan formation in sugar solution and apple cider upon ultraviolet treatmentXuetong Fan, David J Geveke
International Journal of Food Microbiology|February 2, 2010
A combined treatment of UV-light and radio frequency electric field for the inactivation of Escherichia coli K-12 in apple juiceDike O Ukuku, David J Geveke
Journal of Food Protection|April 7, 2009
Inactivation of Lactobacillus plantarum in apple cider, using radio frequency electric fieldsDavid J Geveke, Joshua Gurtler, Howard Q Zhang
International Journal of Food Microbiology|January 5, 2010
Efficacy of supercritical carbon dioxide for nonthermal inactivation of Escherichia coli K12 in apple ciderHyun-Gyun Yuk, David J Geveke, Howard Q Zhang
Journal of Food Protection|May 13, 2008
Membrane damage and viability loss of Escherichia coli K-12 in apple juice treated with radio frequency electric fieldDike O Ukuku, David J Geveke, Peter Cooke, et al.
Pageof 2

Showing results (1-10 of 17) with videos related to

Sort By:
Pageof 2
Journal of Food Protection|December 8, 2010
UV inactivation of bacteria in apple ciderDavid J Geveke
Journal of Food Protection|September 25, 2003
Inactivation of Saccharomyces cerevisiae with radio frequency electric fieldsDavid J Geveke, Christopher Brunkhorst
Food Microbiology|September 11, 2019
Shell egg pasteurization using radio frequency in combination with hot air or hot waterYishan Yang, David J Geveke
International Journal of Food Microbiology|January 29, 2013
Liquid egg white pasteurization using a centrifugal UV irradiatorDavid J Geveke, Daniel Torres
Food Microbiology|March 2, 2011
Nonthermal inactivation and sublethal injury of Lactobacillus plantarum in apple cider by a pilot plant scale continuous supercritical carbon dioxide systemHyun-Gyun Yuk, David J Geveke
Journal of Agricultural and Food Chemistry|August 22, 2007
Furan formation in sugar solution and apple cider upon ultraviolet treatmentXuetong Fan, David J Geveke
International Journal of Food Microbiology|February 2, 2010
A combined treatment of UV-light and radio frequency electric field for the inactivation of Escherichia coli K-12 in apple juiceDike O Ukuku, David J Geveke
Journal of Food Protection|April 7, 2009
Inactivation of Lactobacillus plantarum in apple cider, using radio frequency electric fieldsDavid J Geveke, Joshua Gurtler, Howard Q Zhang
International Journal of Food Microbiology|January 5, 2010
Efficacy of supercritical carbon dioxide for nonthermal inactivation of Escherichia coli K12 in apple ciderHyun-Gyun Yuk, David J Geveke, Howard Q Zhang
Journal of Food Protection|May 13, 2008
Membrane damage and viability loss of Escherichia coli K-12 in apple juice treated with radio frequency electric fieldDike O Ukuku, David J Geveke, Peter Cooke, et al.
Pageof 2