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A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
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Antioxidant phenolic compounds of Dracaena cambodiana

Ying Luo1, Hui Wang, Xuerong Xu

  • 1Key Laboratory of Tropical Crop Biotechnology, Ministry of Agriculture, Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, China.

Molecules (Basel, Switzerland)
|December 8, 2010
PubMed

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