Prenatal exposure to flavonoids: implication for cancer risk

Kimberly Vanhees1, Laura de Bock, Roger W L Godschalk

  • 1Department of Health Risk Analysis and Toxicology, Nutrition and Toxicology Research, Institute Maastricht, Maastricht University, 6200 MD Maastricht, The Netherlands. kimberly.vanhees@maastrichtuniversity.nl

Summary

Dietary flavonoids like genistein and quercetin can cause DNA damage. This risk is amplified in individuals with compromised DNA repair, potentially increasing leukemia-related gene rearrangements.

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