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The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying
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Long argan fruit drying time is detrimental for argan oil quality

Hicham Harhar1, Saïd Gharby, Badr Eddine Kartah

  • 1Laboratoire de Chimie des Plantes et de Synthèse Organique et Bioorganique, Facultè des Sciences, Université Mohammed V-Agdal, BP 1014- Rabat, Morocco.

Natural Product Communications
|January 11, 2011
PubMed

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