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Updated: Jun 5, 2026

Flash NanoPrecipitation for the Encapsulation of Hydrophobic and Hydrophilic Compounds in Polymeric Nanoparticles
Published on: January 7, 2019
How to prepare and stabilize very small nanoemulsions
Thomas Delmas1, Hélène Piraux, Anne-Claude Couffin
1CEA-LETI, Campus MINATEC, Département des Technologies pour la Biologie et la Santé, 17 rue des Martyrs, F-38054 Grenoble, France.
Ultrasonication can create highly stable nanoemulsions (up to 150 nm) by controlling droplet size evolution. Incorporating trapped species effectively prevents Ostwald ripening, ensuring long-term kinetic stability for these systems.
Area of Science:
- Colloid and Surface Science
- Materials Science
- Chemical Engineering
Background:
- Nanoemulsions are crucial in various applications, but achieving long-term stability, especially for very small particle sizes, remains a challenge.
- Understanding the destabilization mechanisms like Ostwald ripening and coalescence is key to formulating stable nanoemulsions.
Purpose of the Study:
- To present practical and theoretical considerations for formulating highly stable nanoemulsions (particle diameter ≤ 150 nm) using ultrasonication.
- To investigate droplet size evolution, destabilization mechanisms, and strategies for enhancing nanoemulsion stability.
Main Methods:
- Utilizing ultrasonication to formulate nanoemulsions and analyzing droplet size evolution over time.
- Investigating the impact of sonication power and energy on droplet size.
- Examining the role of trapped species in counteracting Ostwald ripening.
Main Results:
- Droplet size evolution during sonication follows a monoexponential function dependent on applied power, forming a master curve with sonication energy.
- Ostwald ripening is identified as the primary destabilization mechanism, while coalescence is minimized due to small droplet size.
- Incorporating trapped species effectively inhibits Ostwald ripening, extending the kinetic stability of nanoemulsions.
Conclusions:
- Ultrasonication is an effective method for producing highly stable, small nanoemulsions.
- While nanoemulsions are not thermodynamically stable, strategies like incorporating trapped species can achieve significant long-term kinetic stability.
- The findings provide valuable insights for the rational design and formulation of stable nanoemulsion systems.
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