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Water ingestion during water recreation
Samuel Dorevitch1, Suraj Panthi, Yue Huang
1University of Illinois at Chicago School of Public Health, Division of Environmental and Occupational Health Sciences, 2121 W. Taylor, M/C 922, Chicago, IL 60612, USA. sdorevit@uic.edu
Water recreation health risks are better understood with new ingestion data. Limited-contact activities like canoeing involve minimal water swallowing, unlike swimming.
Area of Science:
- Environmental Health
- Recreational Safety
- Risk Assessment Modeling
Background:
- Quantitative risk assessments for water recreation rely on water ingestion rate data.
- Existing data primarily covers swimming, lacking estimates for limited-contact activities like canoeing, fishing, and kayaking.
Purpose of the Study:
- To estimate water ingestion rates during limited-contact water recreation activities.
- To provide data for more accurate health risk assessments in water recreation.
Main Methods:
- Survey research with 2705 participants on Chicago area surface waters for canoeing, kayaking, and fishing.
- Survey research and cyanuric acid analysis with 662 participants in outdoor pools for various activities.
- Development of translation factors to quantify self-reported water ingestion volumes.
Main Results:
- Less than 2% of canoers/kayakers on surface waters reported swallowing a teaspoon or more.
- Pool swimmers were 25-50 times more likely to report swallowing water than limited-contact surface water users.
- Estimated mean and upper confidence water ingestion for limited-contact surface recreation: 3-4 mL and 10-15 mL, respectively.
Conclusions:
- Water ingestion during limited-contact recreation is significantly lower than during swimming.
- The derived estimates can enhance the accuracy of health risk models for water recreation.
- This study fills a critical data gap for assessing risks associated with diverse water activities.
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