Related Experiment Video

Updated: Jun 5, 2026

Determination of 45 Pesticides in Avocado Varieties by the QuEChERS Method and Gas Chromatography-Tandem Mass Spectrometry
05:20

Determination of 45 Pesticides in Avocado Varieties by the QuEChERS Method and Gas Chromatography-Tandem Mass Spectrometry

Published on: December 8, 2023

[Advancement of official analytical methods for residual pesticides in foods]

Satoru Nemoto1

  • 1National Institute of Health Sciences, Tokyo, Japan.

Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan
|January 14, 2011
PubMed
Abstract

No abstract available in PubMed .

More Related Videos

Analysis of Organochlorine Pesticides in a Soil Sample by a Modified QuEChERS Approach Using Ammonium Formate
04:17

Analysis of Organochlorine Pesticides in a Soil Sample by a Modified QuEChERS Approach Using Ammonium Formate

Published on: January 20, 2023

Related Experiment Videos

Last Updated: Jun 5, 2026

Determination of 45 Pesticides in Avocado Varieties by the QuEChERS Method and Gas Chromatography-Tandem Mass Spectrometry
05:20

Determination of 45 Pesticides in Avocado Varieties by the QuEChERS Method and Gas Chromatography-Tandem Mass Spectrometry

Published on: December 8, 2023

Analysis of Organochlorine Pesticides in a Soil Sample by a Modified QuEChERS Approach Using Ammonium Formate
04:17

Analysis of Organochlorine Pesticides in a Soil Sample by a Modified QuEChERS Approach Using Ammonium Formate

Published on: January 20, 2023

Related Concept Videos

Development of Analytical Methods01:21

Development of Analytical Methods

An analytical methodology can be divided into four sequential steps: technique, method, procedure, and protocol. A technique is a scientific principle that rationalizes a specific phenomenon through chemical measurements. Adapting a technique for analyzing a sample of interest is termed a method. The procedure outlines the directions for performing the analysis via an analytical method. The protocol is the detailed guidelines on the procedure, which should be strictly followed to obtain the...

Articles linked to this work by shared authors, journal, and citation graph.

[Analytical Method for Tylosin in Livestock Products and Honey Using LC-MS/MS].

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan·2026

[Analytical Method for Melengestrol Acetate in Livestock Products Using LC-MS/MS].

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan·2024

[Determination of Flubendazole and Metabolite in Livestock Products Using LC-MS/MS].

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan·2023

[Development of Analytical Method and Surveillance ofGibberellic Acid in Banana, Cherry, and Kiwi Fruit].

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan·2023

[An LC-MS/MS Analytical Method for Moenomycin A in Livestock Products].

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan·2023

[Determination of Chlorothalonil Metabolite I in Livestock Products by LC-MS/MS].

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan·2022

[Surveillance of the Compliance of Commercial Polyvinyl Chloride Gloves with the Japanese Food Sanitation Act].

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan·2026

[Analysis of Additives and Resin Components in Food Containers and Packaging Using Pyrolysis GC-MS].

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan·2026

[Improvement of the Material Test Method for Diphenyl Carbonate and Bisphenol A in Polycarbonate Food Apparatuses, Containers, and Packaging].

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan·2026

[Development and Validation of an Analytical Method for the Determination of Diethylstilbestrol, Dienestrol, Hexestrol, and Their Conjugates in Bovine Muscle].

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan·2026

[Identification of a Chemically Modified Nutrient for Direct Evidence of Ethylene Oxide Fumigated Foods].

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan·2026

[Association between Processing Conditions and Microbial Detection in Game Meat].

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan·2026

Global research landscape and emerging frontiers of ultra-processed food intake and cardiometabolic health: a bibliometric and knowledge-mapping analysis (2015-2025).

Frontiers in nutrition·2026

Early signaling events as vital regulators of enzymatic browning in fresh-cut fruits and vegetables: a mini-review.

Frontiers in plant science·2026

Climate variability and the emerging risks of foodborne pathogens: consequences for food safety and population health.

One health outlook·2026

Maltooligosaccharide-forming amylases improve steamed bread quality and anti-staling effects via coordinated fermentation enhancement and starch structural remodeling.

Carbohydrate polymers·2026

Reframing starch innovation for food security, sustainability, and metabolic health: From crop design to precision nutrition.

Carbohydrate polymers·2026

Gelatinization differentially impacts in vitro fermentation of high-amylose maize starch.

Carbohydrate polymers·2026
See all related articles
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies
Jove
Visualize
Contact Us