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Related Concept Videos

What is Climate?01:16

What is Climate?

Climate refers to the prevailing weather conditions in a specific area over an extended period. As the saying goes, “Climate is what you expect. Weather is what you get.” Climate is influenced by geographic factors, such as latitude, terrain, and proximity to bodies of water.
Global Climate Change01:50

Global Climate Change

Throughout its ~4.5 billion year history, the Earth has experienced periods of warming and cooling. However, the current drastic increase in global temperatures is well outside of the Earth’s cyclic norms, and evidence for human-caused global climate change is compelling. Paleoclimatology, the study of ancient climate conditions, provides ample evidence for human-caused global climate change by comparing recent conditions with those in the past.
Microbes and Climate Change01:27

Microbes and Climate Change

Microorganisms are pivotal agents in Earth's biogeochemical cycles, significantly influencing climate dynamics through their metabolic activities. These microbes modulate the levels of key greenhouse gases by both contributing to and helping mitigate climate change.Microbial Contributions to Greenhouse Gas EmissionsRising global temperatures accelerate microbial metabolism, which, in turn, speeds up the decomposition of organic matter. This process releases carbon dioxide (CO₂) through...
Adaptations that Reduce Water Loss01:57

Adaptations that Reduce Water Loss

Though evaporation from plant leaves drives transpiration, it also results in loss of water. Because water is critical for photosynthetic reactions and other cellular processes, evolutionary pressures on plants in different environments have driven the acquisition of adaptations that reduce water loss.
Threats to Biodiversity01:50

Threats to Biodiversity

There have been five major extinction events throughout geological history, resulting in the elimination of biodiversity, followed by a rebound of species that adapted to the new conditions. In the current geological epoch, the Holocene, there is a sixth extinction event in progress. This mass extinction has been attributed to human activities and is thus provisionally called the Anthropocene. In 2019 the human population reached 7.7 billion people and is projected to comprise 10 billion by...
Microorganisms in Agriculture and Food industry01:27

Microorganisms in Agriculture and Food industry

Microorganisms play a crucial role in agriculture and the food industry, contributing to soil fertility, crop protection, and food production. Their functions range from nitrogen fixation and biopesticide production to fermentation and food preservation, making them indispensable to sustainable farming and food safety.Role in AgricultureNitrogen-fixing bacteria, such as Rhizobium (symbiotic) and Azotobacter (free-living), convert atmospheric nitrogen into ammonia through biological nitrogen...

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Updated: Jun 5, 2026

Simulating Temperature in a Soil Incubation Experiment
08:39

Simulating Temperature in a Soil Incubation Experiment

Published on: October 28, 2022

Agriculture: Climatic change and its implications.

M L Parry1, J H Porter, T R Carter

  • 1M.L. Parry, J.H. Porter and T.R. Carter are in the Atmospheric Impacts Research Group, School of Geography, University of Birmingham, PO Box 363, Birmingham B15 27, UK.

Trends in Ecology & Evolution
|January 15, 2011
PubMed
Summary
This summary is machine-generated.

Climate change may boost agriculture in cooler regions but threaten breadbaskets with drought. Vulnerable low-latitude areas face increased stress, impacting global food security and agricultural production.

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Last Updated: Jun 5, 2026

Simulating Temperature in a Soil Incubation Experiment
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Monitoring Pedogenic Inorganic Carbon Accumulation Due to Weathering of Amended Silicate Minerals in Agricultural Soils.
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Published on: June 4, 2021

Area of Science:

  • Agricultural Science
  • Climate Science
  • Environmental Science

Background:

  • Future climate change presents uncertainties but shows emerging implications for global agriculture.
  • Current agricultural productivity is influenced by temperature and moisture availability.

Purpose of the Study:

  • To analyze the potential impacts of projected climate change on agricultural productivity across different latitudes.
  • To identify regions most vulnerable to climate-induced agricultural stress.

Main Methods:

  • Analysis of climate projection data.
  • Assessment of agricultural constraints (temperature, moisture).
  • Geographical mapping of potential impacts.

Main Results:

  • High mid-latitudes may see enhanced agricultural potential due to warming, but with risks to forestry and grain overproduction.
  • Mid-latitude continental 'breadbasket' regions may experience reduced productivity from increased moisture stress.
  • Lower-middle and low latitudes are identified as highly vulnerable due to existing production limitations.

Conclusions:

  • Climate change impacts on agriculture will vary significantly by region.
  • Warming may benefit some high-latitude agriculture, while increasing drought stress in key food-producing areas.
  • Urgent adaptation strategies are needed for vulnerable agricultural regions globally.