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A Swine Burn Model for Investigating the Healing Process in Multiple Depth Burn Wounds
Published on: February 23, 2024
[Burn injuries in children]
Christina Brudvik1, Eli Leirdal Hoem, Brita Luggenes
1Institutt for kirurgiske fag, Universitetet i Bergen, Bergen Legevakt, Postboks 4500, 5838 Bergen, Norway. christina.brudvik@kir.uib.no
Insights
Young boys under two years old are most vulnerable to burn injuries. Ovens are an increasing cause, highlighting the need for targeted prevention strategies to reduce child burn incidents.
Area of Science:
- Pediatric burn injuries
- Epidemiology of childhood trauma
- Injury prevention research
Context:
- Burn injuries in children can lead to permanent harm.
- This study analyzes burn injury data from 2007 in western Norway.
- Findings are compared to previous data from 1989 and 1998.
Purpose:
- To report on the incidence and mechanisms of burn injuries in children.
- To identify products and situations causing these injuries.
- To compare current data with historical trends.
Summary:
- 142 child burn injuries were recorded; incidence remains stable at 6.6/1,000 (under 5) and 3.1/1,000 (under 15).
- Contact injuries and scalds from ovens, stoves, hot food/liquids were most common.
- Boys under two are the highest risk group; 6% were hospitalized, with 93% experiencing less severe burns.
Impact:
- Oven-related burns have increased, necessitating updated prevention.
- Consistent incidence over 20 years suggests a need for enhanced public health interventions.
- Successful prevention in Harstad demonstrates the efficacy of targeted safety measures.
Background:
Burn injuries in children may cause permanent harm. This study reports data on incidence, injury mechanisms and products that cause burn injuries (in the period 01.01.07-31.12.07) and compares findings with those from previous studies (in 1989 and 1998).
Material And Methods:
Semi-structured questionnaires were filled in by patients or next-of-kin and health workers at Bergen Accident and Emergency Department, casualty centres in three municipalities in western Norway (Fana, Åsane and Loddefjord) and at the National Burns Centre, Haukeland University Hospital. Missing data were retrieved retrospectively from medical records.
Results:
We recorded 142 children with burn injuries; 35% were boys under two years of age. The annual incidence was the same as earlier; 6.6 per 1,000 under five years and 3.1 per 1,000 children under 15 years living in the community of Bergen. Contact injuries and scalds were most common and were caused by contact with ovens, stoves and hot food or liquids. Most children (93%) had less severe burns; 6% (9) were hospitalized (four of them had a non-western background). Almost 95% were given first aid by cooling.
Interpretation:
Children under two years, especially boys, are most at risk of burn injuries. Ovens were the cause more often now than before. The incidence has been the same the last 20 years and is the same as that in Trondheim ten years ago. The fact that the small city, Harstad, (northern Norway) attained substantially less injuries after the introduction of preventive actions indicates that such actions are needed to reduce the number of burn injuries among children.
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