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Oxidative stability of cooked, frozen, reheated beef patties: effect of antioxidants

Paola Colindres1, M Susan Brewer

  • 1Department of Food Science and Human Nutrition, University of Illinois, Urbana-Champaign, IL 61801, USA.

Journal of the Science of Food and Agriculture
|January 22, 2011
PubMed
Abstract

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