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A model of nitrogen efficiency in contrasting grass-based dairy systems
W Ryan1, D Hennessy, J J Murphy
1Animal and Grassland Research and Innovation Centre, Teagasc, Moorepark, Fermoy, Co. Cork, Ireland.
Developing a nitrogen (N) balance model for Irish dairy systems revealed that higher concentrate use increases N surplus and decreases N efficiency. Different Holstein-Friesian (HF) genetic strains also impact N surplus, with implications for sustainable farming.
Area of Science:
- Agricultural Science
- Environmental Science
- Animal Science
Background:
- Nitrogen (N) efficiency is crucial for sustainable agriculture.
- Dairy production systems face challenges in managing N surplus and losses.
- Ireland's grass-based systems require tailored N management strategies.
Purpose of the Study:
- To develop, evaluate, and validate an N balance model for Irish grass-based dairy systems.
- To assess N use efficiency and N surplus under different production scenarios.
- To predict N losses and identify environmentally sustainable dairy production practices.
Main Methods:
- Utilized a 5-year study dataset for model evaluation and validation.
- Compared grass-based and high-concentrate systems with three Holstein-Friesian (HF) dairy cow genetic strains (HP, HD, NZ).
- Incorporated N requirements for replacement animals into the N surplus calculations.
Main Results:
- Increased concentrate input led to higher N surplus per hectare and decreased N use efficiency (23% and 10% respectively).
- The high-production (HP) genetic strain showed a greater N surplus (156 kg N/cow) compared to HD (140 kg N/cow) and NZ (128 kg N/cow) when replacement animals were included.
- Model-estimated N leaching (8.1 mg NO(3)-N/L) aligned with site-specific measurements.
Conclusions:
- The developed N balance model effectively assesses N use efficiency and surplus in Irish dairy systems.
- Production system intensity (concentrate use) and dairy cow genetics significantly influence N surplus.
- The model provides valuable insights for optimizing N management towards more sustainable grass-based dairy production.
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