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Updated: Jun 5, 2026

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
14:53

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

[A new yeast strain for brewery: properties and advantages]

S G Davydenko, B F Iarovoĭ, V P Stepanova

    Genetika
    |January 26, 2011
    PubMed

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