Related Experiment Video
Updated: Jun 4, 2026

A Microplate Assay to Assess Chemical Effects on RBL-2H3 Mast Cell Degranulation: Effects of Triclosan without Use of an Organic Solvent
Published on: November 1, 2013
Low-level efficacy of cosmetic preservatives
M D Lundov1, J D Johansen, C Zachariae
1National Allergy Research Centre, Department of Dermato-Allergology, Gentofte Hospital, University of Copenhagen, Copenhagen, Denmark. midylu01@geh.regionh.dk
Combining cosmetic preservatives like phenoxyethanol with allergens such as diazolidinyl urea, methylchloroisothiazolinone/methylisothiazolinone (MCI/MI), or methylisothiazolinone (MI) allows for significantly lower concentrations while maintaining antimicrobial efficacy.
Area of Science:
- Cosmetic Science
- Microbiology
- Dermatology
Background:
- Cosmetic preservation often relies on multiple preservatives to ensure broad-spectrum antimicrobial activity.
- Some commonly used cosmetic preservatives are also known allergens, necessitating careful formulation to minimize adverse reactions.
- Phenoxyethanol is a widely used preservative, but its efficacy can be enhanced when combined with other agents.
Purpose of the Study:
- To evaluate the antimicrobial efficacy of cosmetic preservatives, including known allergens, alone and in combination.
- To determine if combining preservatives, particularly phenoxyethanol with allergenic preservatives, allows for reduced concentrations while maintaining preservation.
- To assess the synergistic or additive effects of preservative combinations on microbial growth in a cosmetic formulation.
Main Methods:
- Minimum Inhibitory Concentration (MIC) and Fractional Inhibitory Concentration (FIC) were determined for diazolidinyl urea, MCI/MI, MI, and phenoxyethanol against Staphylococcus aureus, Pseudomonas aeruginosa, Candida albicans, and Aspergillus niger.
- Challenge tests were conducted on a cosmetic cream using various concentrations and combinations of these preservatives.
- Antimicrobial activity and potential interactions between preservatives were analyzed.
Main Results:
- MCI/MI demonstrated the lowest MIC against all tested microorganisms.
- Combinations of preservatives showed additive effects, with no observed antagonistic interactions.
- Phenoxyethanol combined with diazolidinyl urea, MCI/MI, or MI effectively preserved a cosmetic cream at concentrations significantly lower than individual MICs and maximum permitted levels.
Conclusions:
- Combining phenoxyethanol with allergenic preservatives like diazolidinyl urea, MCI/MI, or MI enhances antimicrobial efficacy.
- This strategy allows for a marked reduction in the concentration of allergenic preservatives in cosmetic formulations.
- Optimized preservative combinations offer a viable approach to achieve effective cosmetic preservation while minimizing exposure to high concentrations of potential allergens.
Related Concept Videos
Methods of Controlling Food Spoilage
Antimicrobial Effectiveness
Principles of Food Preservation
Pharmaceutical Alternatives: Excipients and Impurities-Related Therapeutic Nonequivalence
Pharmaceutical Alternatives: Stability-Related Therapeutic Nonequivalence
Local Anesthetics: Common Agents and Their Applications
Cocaine is an ester of benzoic acid and methylecgogine. It is used to anesthetize and vasoconstrict locally. Currently, it is used primarily for topical applications. It is beneficial for surgeries on the upper respiratory tract, providing anesthesia and shrinking the mucosa. Cocaine in the form of cocaine hydrochloride is...