Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

New developments in fat emulsions

Y A Carpentier1, M Richelle, D Haumont

  • 1Clinical Nutrition Unit, Hospital St-Pierre, Free University of Brussels, Belgium.

The Proceedings of the Nutrition Society
|October 1, 1990
PubMed
Summary

No abstract available in PubMed .

Related Experiment Videos

Related Concept Videos

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Recommendation for hygiene and topical in neonatology from the French Neonatal Society.

European journal of pediatrics·2019
Same author

Omega 3 and omega 6 fatty acids in human and animal health: an African perspective.

Molecular and cellular endocrinology·2014
Same author

Adverse effects of conjugated alpha-linolenic acids (CLnA) on lipoprotein profile on experimental atherosclerosis in hamsters.

Animal : an international journal of animal bioscience·2012
Same author

Glycerol metabolism alteration in adipocytes from n3-PUFA-depleted rats, an animal model for metabolic syndrome.

Hormone and metabolic research = Hormon- und Stoffwechselforschung = Hormones et metabolisme·2011
Same author

N-3 vs. saturated fatty acids: effects on the arterial wall.

Prostaglandins, leukotrienes, and essential fatty acids·2010
Same author

Risk factors for the initial symptomatic giardia infection in a cohort of young Arab-Bedouin children.

Annals of tropical paediatrics·2009
Same journal

Nutritional and dietary drivers in the pathogenesis of acute appendicitis: the nutrition-microbiome-genetic axis.

The Proceedings of the Nutrition Society·2026
Same journal

Redistributing power in food systems: How community-led responses move from crisis buffering to systems transformation.

The Proceedings of the Nutrition Society·2026
Same journal

Using positive social influences to increase children's vegetable intake.

The Proceedings of the Nutrition Society·2026
Same journal

Combining sequence-based approaches with anaerobic microbiology and modelling to understand gut microbial communities.

The Proceedings of the Nutrition Society·2026
Same journal

Misled or misfed: Nutrition claims targeting active females on social media, is there research evidence to support them?

The Proceedings of the Nutrition Society·2026
Same journal

Whole-body metabolic modelling and its prospects in precision nutrition.

The Proceedings of the Nutrition Society·2026
See all related articles