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Updated: Jun 4, 2026

Determining Temperature Preference of Mosquitoes and Other Ectotherms
Published on: September 28, 2022
Temperature preference and respiration of acaridid mites
J Hubert1, S Pekár, M Nesvorná
1Department of Stored Product Pest and Food Safety, Crop Research Institute, Drnovská 507, Praha 6 Ruzyne CZ 161 06. hubert@vurv.cz
Abstract:
The thermal preferences in a grain mass and respiration at various temperatures in mites (Acari: Acarididae) of medical and economical importance [Acarus siro (L. 1758), Dermatophagoides farinae Hughes 1961, Lepidoglyphus destructor (Schrank 1871), and Tyrophagus putrescentiae (Schrank 1781)] were studied under laboratory conditions. Based on the distribution of mites in wheat, Triticum aestivum L., grain along a thermal gradient from 10 to 40 degrees C, L. destructor, D. farinae, and A. siro were classified as eurythermic and T. putrescentiae as stenothermic. The lowest preferred temperature was found for D. farinae (28 degrees C), followed by A. siro (28.5 degrees C), L. destructor (29.5 degrees C), and T. putrescentiae (31.5 degrees C). The relationship between the respiration rate and the temperature was similar for all four mite species. The highest respiration was found in the range from 31 to 33 degrees C. This is approximately 2 degrees C higher than the preferred temperature of these species. The lower temperature threshold of respiration ranged from 1 to 5 degrees C and the upper threshold ranged from 45 to 48 degrees C. Acclimatization of A. siro to temperature regimes of 5, 15, and 35 degrees C resulted in thermal preferences between 9 and 12 degrees C, 9 and 20 degrees C, and 28 and 35 degrees C, respectively. The respiration rate of acclimatized specimens increased with the temperature, reaching a maximum at 29.0 degrees C for mites acclimatized at 5 and 15 degrees C and a maximum at 33.7 degrees C for those acclimatized at 30 degrees C.
Insights
This study examined temperature preferences and respiration in four medically and economically important mite species. Tyrophagus putrescentiae showed a narrow thermal range, while others were more adaptable, with respiration peaking slightly above preferred temperatures.
Area of Science:
- Agricultural Entomology
- Acarology
- Pest Management
Background:
- Mites of the family Acaridae (Acari) pose significant threats to stored products and human health.
- Understanding the thermal biology of medically and economically important mite species is crucial for effective pest control strategies.
Purpose of the Study:
- To determine the thermal preferences and respiration rates of four key mite species: Acarus siro, Dermatophagoides farinae, Lepidoglyphus destructor, and Tyrophagus putrescentiae.
- To investigate how temperature acclimatization affects the thermal preferences and respiration of Acarus siro.
Main Methods:
- Laboratory experiments were conducted using a thermal gradient in wheat grain to assess mite distribution and thermal preference.
- Respiration rates of the four mite species were measured across a range of temperatures.
- Acarus siro specimens were acclimatized to different temperature regimes before re-evaluating their thermal preferences and respiration.
Main Results:
- Tyrophagus putrescentiae was identified as stenothermic, while Acarus siro, Dermatophagoides farinae, and Lepidoglyphus destructor were classified as eurythermic.
- Preferred temperatures ranged from 28°C (D. farinae) to 31.5°C (T. putrescentiae).
- Respiration rates peaked between 31-33°C, approximately 2°C above preferred temperatures, with lower and upper thresholds between 1-5°C and 45-48°C, respectively. Acclimatization significantly shifted thermal preferences and respiration optima in A. siro.
Conclusions:
- The study provides critical data on the thermal tolerance and metabolic responses of significant mite pests.
- Findings suggest that pest management strategies should consider species-specific thermal preferences and the potential for acclimatization to varying environmental conditions.
- The research highlights the importance of temperature regulation in stored grain environments to control mite populations.
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