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Enrichment and Detection of Clostridium perfringens Toxinotypes in Retail Food Samples
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Enrichment and Detection of Clostridium perfringens Toxinotypes in Retail Food Samples

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Novel insights into the epidemiology of Clostridium perfringens type A food poisoning

Miia Lindström1, Annamari Heikinheimo, Päivi Lahti

  • 1Department of Food Hygiene and Environmental Health, Centre of Excellence in Microbial Food Safety Research, Faculty of Veterinary Medicine, P. O. Box 66, 00014 University of Helsinki, Finland. miia.lindstrom@helsinki.fi

Food Microbiology
|February 15, 2011
PubMed

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