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Functionality of the S-layer protein from the probiotic strain Lactobacillus helveticus M92

Jasna Beganović1, Jadranka Frece, Blaženka Kos

  • 1Department of Biochemical Engineering, Laboratory for Antibiotic, Enzyme, Probiotic and Starter Culture Technology, Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia.

Antonie Van Leeuwenhoek
|February 18, 2011
PubMed

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