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A Treatment Package without Escape Extinction to Address Food Selectivity
04:23

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Published on: August 21, 2015

Developing a food allergy curriculum for parents.

Perla A Vargas1, Scott H Sicherer, Lynn Christie

  • 1Arizona State University, Social and Behavioral Sciences, Glendale, AZ 85306-4908, USA. perla.vargas@asu.edu

Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology
|February 22, 2011
PubMed
Summary

A comprehensive food allergy (FA) curriculum is needed for parents. Key topics include allergen avoidance, recognizing symptoms, and using epinephrine, which can reduce parental stress and improve quality of life.

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Area of Science:

  • Pediatric Allergy
  • Public Health Education
  • Family Support

Background:

  • Food allergy (FA) management requires extensive education for allergen avoidance and emergency preparedness.
  • Evidence indicates a need for structured educational programs for families managing food allergies.

Purpose of the Study:

  • To guide the development of a food allergy management curriculum for parents of food-allergic children.
  • To identify key educational needs and preferred dissemination methods from the perspective of experienced parents.

Main Methods:

  • Focus groups were conducted with experienced parents (n=36) of food-allergic children.
  • Participants were recruited from allergy clinics at two academic medical centers.
  • Standard focus group methodology was employed.

Main Results:

  • Key management topics identified: early signs/symptoms, cross-contamination, label-reading, self-injectable epinephrine, and parent advocacy.
  • Parents recommended a 'one-page road map' and information timed to developmental needs.
  • Preferred dissemination points included emergency rooms, and pediatrician/obstetrician offices; target audiences included healthcare providers and school personnel.

Conclusions:

  • Newly diagnosed parents would benefit from a comprehensive food allergy management curriculum.
  • Enhanced access to clear, concise educational materials can decrease stress and improve quality of life for families with food allergies.