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Detection of Regulated Ergot Alkaloids in Food Matrices by Liquid Chromatography-Trapped Ion Mobility Spectrometry-Time-of-Flight Mass Spectrometry
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Liquid chromatography and mass spectrometry in food allergen detection

Christiane Kruse Fæste1, Helene Thorsen Rønning, Uwe Christians

  • 1Section of Chemistry, Department of Feed and Food Safety, National Veterinary Institute, P.O. Box 750 Sentrum, Oslo N-0106, Norway. christiane.faste@vetinst.no

Journal of Food Protection
|February 22, 2011
PubMed

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