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Characterization and differentiation of sherry brandies using their aromatic profile

Enrique Durán Guerrero1, María Jesús Cejudo Bastante, Remedios Castro Mejías

  • 1Analytical Chemistry Department, Faculty of Sciences, University of Cádiz, Post Office Box 40, E-11510, Pol. Río San Pedro, Puerto Real, Cádiz, Spain.

Journal of Agricultural and Food Chemistry
|February 25, 2011
PubMed

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