Related Experiment Video
Updated: Jun 4, 2026

HPLC Coupled with Chemical Fingerprinting for Multi-Pattern Recognition for Identifying the Authenticity of Clematidis Armandii Caulis
Published on: November 11, 2022
[Studies on the chemical constituents from Cissus pteroclada]
Cui-Yun Chi1, Feng Wang, Ting Lei
1Jinan University, Department of Chemistry, College of Life Science and Technology, Guangzhou 510632, China. chicuiy@163.com
Objective:
To study the chemical constituents of Yao Medicine Cissus pteroclada.
Methods:
The compounds were isolated and purified by column chromatography with silica gel, TLC and recrystallization. Their structures were elucidated on the basis of physicochemical properties and spectra analysis.
Results:
Six compounds were isolated and identified as beta-sitosterol (I), bergenin (II), 11-O-galloylbergenin (III), 11-O-(4-hydroxy benzoyl) bergenin (IV), gallic acid (V), daucosterol (VI).
Conclusion:
Compounds III and NIV are obtained from the genus for the first time. All the compounds are isolated from this plant for the first time except the compound II.

