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Review: freeze concentration technology applied to dairy products

J Sánchez1, E Hernández, J M Auleda

  • 1Agri-Food Engineering and Biotechnology Department, Technical University of Catalonia (UPC), Esteve Terradas, 8, 08860 Castelldefels, Barcelona, Spain.

Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|March 3, 2011
PubMed

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