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Bread, beer and wine: yeast domestication in the Saccharomyces sensu stricto complex

Delphine Sicard1, Jean-Luc Legras

  • 1Université Paris-Sud, UMR 0320/UMR 8120 Génétique Végétale, Gif-sur-Yvette, France. sicard@moulon.inra.fr

Comptes Rendus Biologies
|March 8, 2011
PubMed

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