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Interaction of curcumin and bixin with β-cyclodextrin: complexation methods, stability, and applications in food

Vanessa Aparecida Marcolino1, Gisella Maria Zanin, Lucia Regina Durrant

  • 1Food Technology Department, Federal Institute for Education, Science and Technology of Paraná, 87703-536 Paranavaí, PR, Brazil.

Journal of Agricultural and Food Chemistry
|March 9, 2011
PubMed

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