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Production of valued materials from squid viscera by subcritical water hydrolysis

M Salim Uddin1, Hyang-Min Ahn, Hideki Kishimura

  • 1Institute of Food Science, Faculty of Food Science and Biotechnology, Pukyong National University, 599-1 Daeyeon-3dong, Nam-Gu, Busan - 608 737, Korea.

Journal of Environmental Biology
|March 11, 2011
PubMed

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