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Updated: Jun 3, 2026

Enrichment of Mammalian Tissues and Xenopus Oocytes with Cholesterol
Published on: March 25, 2020
Cholesterol-lowering effect of kori-tofu protein and its high-molecular-weight fraction content
Takahiro Ishiguro1, Seiji Tatsunokuchi, Nobuo Mitsui
1Food Research Center, Asahimatsu Foods Co., Ltd., Dashina, Iida, Nagano, Japan. ishiguro@asahimatsu.co.jp
Abstract:
The serum total cholesterol concentration was significantly lower in the kori-tofu feeding group than in the soy protein isolate (SPI) group, except on the 28th day of the experiment. The high-molecular-weight fraction (HMF) content of the kori-tofu protein was significantly higher than that of SPI. This difference in the HMF content may have influenced the cholesterol-lowering effect of the protein.
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