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Immunological characterization of honey proteins and identification of MRJP 1 as an IgE-binding protein
Takeshi Hayashi1, Nobue Takamatsu, Takashi Nakashima
1Department of Food and Fermentation Science, Faculty of Food and Nutrition, Beppu University, Beppu, Oita, Japan. hayashi@nm.beppu-u.ac.jp
Abstract:
We encountered a fourth case of honey allergy in Japan. We characterized and identified the IgE-binding proteins in honey using the serum of a honey-allergenic patient. Immunoblot analysis revealed that IgE in the patient serum specifically bound to four proteins in each honey sample. At least three of these IgE-binding proteins were N-linked glycoproteins. To identify the 60-kDa IgE-binding protein in dandelion honey, the N-terminal sequences of the fragmented protein were analyzed, revealing the protein to be major royal jelly protein 1 (MRJP 1). Three IgE-binding proteins removed of N-linked oligosaccharide showed a large reduction in IgE-binding activity as compared with the intact protein. This suggests that the carbohydrates in the IgE-binding proteins are a major epitope for patient IgE.
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