The effect of freezing and extraction upon striatal dopaminergic function.

Dean E Dluzen1

  • 1Department of Anatomy and Neurobiology, Northeastern Ohio Universities College of Medicine (NEOUCOM), 4209 State Route 44, P.O. Box 95, Roostown, OH 44272-0095, USA. ded@neoucom.edu

Summary

Tissue processing methods significantly impact measurements of striatal dopamine (DA) and DOPAC. Freezing before extraction preserves DA levels during degradation, unlike extraction before freezing.