Comparative analysis of official analytical methods for tocopheryl esters for food additive quality control

Geun-Hee Cho1, Hyun-Woo Oh2, Tae-Woong Song1

  • 1Department of Food Biotechnology and Environmental Science, Kangwon National University, Chuncheon 24341, Republic of Korea.

Food Chemistry: X
|July 12, 2026
PubMed
Summary

Official analytical methods for tocopheryl esters vary by country, impacting accuracy. This study compared Korean, Chinese, and Japanese methods, finding differences in sensitivity, recovery, and precision for these vital food additives.

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