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Comparative analysis of official analytical methods for tocopheryl esters for food additive quality control
Geun-Hee Cho1, Hyun-Woo Oh2, Tae-Woong Song1
1Department of Food Biotechnology and Environmental Science, Kangwon National University, Chuncheon 24341, Republic of Korea.
Official analytical methods for tocopheryl esters vary by country, impacting accuracy. This study compared Korean, Chinese, and Japanese methods, finding differences in sensitivity, recovery, and precision for these vital food additives.
Area of Science:
- Analytical Chemistry
- Food Science
- Regulatory Science
Background:
- Tocopheryl esters (vitamin E) are crucial as nutritional fortifiers and antioxidants in food products.
- Accurate quantification of tocopheryl esters is vital for regulatory compliance and quality assurance.
- Discrepancies in official analytical methods across different jurisdictions can lead to method-dependent variability.
Purpose of the Study:
- To reproduce and validate official analytical methods for d-α-tocopheryl acetate, dl-α-tocopheryl acetate, and d-α-tocopheryl succinate from Korea, China, and Japan.
- To comparatively evaluate the performance characteristics (sensitivity, recovery, precision) of different analytical principles.
- To assess measurement uncertainty associated with each method.
Main Methods:
- Reproduction and validation of official analytical procedures from Korea, China, and Japan according to ICH Q2(R1) guidelines.
- Utilized Gas Chromatography with Flame Ionization Detection (GC-FID), High-Performance Liquid Chromatography with Photodiode Array Detection (HPLC-PDA), and titration.
- Estimated measurement uncertainty using ISO GUM and Eurachem approaches with a coverage factor k=2.
Main Results:
- All validated methods met the acceptance criteria.
- Significant differences in sensitivity, recovery, and precision were observed across GC-FID, HPLC-PDA, and titration methods.
- Recoveries ranged from 86.34% to 114.86% (GC-FID), 94.13% to 99.75% (HPLC-PDA), and 99.86% to 100.45% (titration).
- Intra-day Relative Standard Deviation (RSD) was below 2.6% for all methods.
- Expanded uncertainties (U) ranged from 4.87% to 10.39%, highlighting method-specific contributions.
Conclusions:
- Methodological design significantly influences the outcomes of tocopheryl ester quantification.
- Comparative evaluation of analytical methods is essential for ensuring reliable results in food additive analysis.
- Understanding method-specific uncertainties aids in regulatory compliance and quality control for tocopheryl esters.
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